Sandgate Friery is a family run business which has been built upon strong family values. Originally established as Scott’s Fish and Chips back in 1998 by Mr Scott and his Family, the Fish and Chips shop soon became a much loved heart of the community. In October 2008 The Harding Family took over and continued to run the establishment with the intention of an extension to the building until December 2010. A major extension and refurbishment of the building commenced in December 2010, which closed and split some of the building up. The Take-away still exists as a Traditional Fish and Chip Shop under a new name of Sandgate Friery on the side of the new main building that is now Foundry Thirty Four.
At Sandgate Friery we are committed to serving the finest fish and chips with an excellent customer service.
We source all of our produce from local suppliers. As we believe this benefits our local economy. And also helps reduce our carbon footprint as this reduces food miles.
We take great pride in sourcing the very best fish that we can, which is sustainable and from approved fishing grounds, to help limit our impact on the oceans.
All of our products are carefully cooked by our chefs who take great care in producing high quality fish and chips time after time.
A full range of, Fish*, Chips, Sausage, Homemade Specials, Pies and Haggis...Gluten Free meals are available..
*Our fish sustainability policy ensuring that, we purchase fish from a sustainable source not only helps in the overall effort to conserve and protect the marine environment but to protect the livelihoods of those who rely on it. We must have the ability to provide for the needs of today without compromising the needs of tomorrow.
The buyers of fish for Sandgate Friery have a good relationship with their fish suppliers in order to supply fish that were possible is as sustainable as possible.